By Kimberly Furry
Photos by author
The quintessential reason that I blog is to chronicle our journey as a family with backyard chickens. A close second is being able to inspire others. Teaching is a noble profession and one I highly revere. Each month, from November to April, I lead a program with my fellow Master Gardeners at our local library that reaches “Little Sprouts” from the ages of 2-7 years old. We read books, sing songs and complete a hands-on activity at each class that has something to do directly or indirectly with horticulture. The theme for the evening not too long ago was all about birds. We read three wonderful books: Birdsongs by Betsy Franco, Bluebird’s Nest written by Dorothea DePrisco and illustrated by Jo Parry, and Inch by Inch by Leo Lionni.
2 cups shredded wheat biscuits (I used Kashi’s Island Vanilla cereal instead)
Crumble the shredded wheat biscuits into a mixing bowl. Use a spoon to stir in the coconut and brown sugar. Pour the melted butter over the shredded wheat mixture and mix together. Line muffin tin with liners. Press the shredded wheat mixture into the lined cups. Bake in a 350-degree oven for 10-15 minutes until crisp and golden brown. Let cool. Remove from muffin tin and fill the nests with grapes as eggs. Makes roughly six nests. Enjoy!