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A stuffed chicken named Dale.
Candess is the Editor of MakeFoodSafe.com, a food safety blog dedicated to helping make food safer in the United States. When Candess learned that millions of Americans each year were becoming sick from food contaminated with pathogens, she wanted to do something about it. Ever the problem solver, Candess began by finding ways to get more helpful information about food safety concerns and solutions to families (especially other mothers) in a timely fashion.
By: Candess Zona-Mendola The CDC announced this week that they are investigating a multistate outbreak of multidrug-resistant Salmonella Reading infections linked to raw turkey products. There are 90 confirmed human cases of illness, and 40 of those have been hospitalized. People are sick in 26 states. Confirmed outbreak Illnesses started on dates from November 20, 2017, […]Read more »
By: Candess Zona-Mendola Salmonella is to chickens as E. coli is to beef and Vibrio is to seafood. They are bacteria that are typically partnered with a particular animal or group of animals. But did you know chickens have another bacterium that is actually more common than Salmonella? It’s Campylobacter. In fact, Campylobacter is the […]Read more »
By: Candess Zona-Mendola When it comes to raising chickens, bacteria are always a concern. Bacteria can sicken entire flocks, as well as the people who are tenderly caring for them. The problem with bacteria is that they are everywhere – from the soil in the ground to the intestines of birds. And no matter what […]Read more »
By: Candess Zona-Mendola I am the granddaughter of a poultry farmer. As a child, I grew up chasing ducks, feeding chickens, collecting eggs, and keeping away from the geese (mean little buggers they were). This also means that I learned a thing or two on bird keeping. Rather, how birds can make us humans sick […]Read more »