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The name breakfast casserole is misleading, don’t you think? I think it’s safe to say that as chicken keepers, we have all tried different kinds of breakfast casserole recipes. After all, it’s a great way to showcase those beautiful farm fresh eggs. Many breakfast casserole recipes use a few eggs at a time, which is […]Read more »
Tis the season for fleas, ticks and other creepy crawlies. They can affect not only human health but also that of our dogs, cats and feathered friends. Finding a natural solution is easy once you become acquainted with the power of Neem Oil. After moving to our new farm last year I tried to find […]Read more »
Autumn is my favorite time of year. I love the coziness of thick sweaters and the warming effects of a good fire and a hot cup of coffee. I love to watch the birds head south and the trees light up with the brilliant colors of the season. Everything is so vibrant! It symbolizes harvest, […]Read more »
Yes, chickens can eat pumpkin. The orange beauty is packed full of nutrition, including vitamins and antioxidants. Although there is no scientific evidence to prove that pumpkin can act as a natural de-wormer, many chicken keepers believe this to be true. Pumpkins are plentiful and reasonably priced this time of year, so why not offer […]Read more »
Many times it is the simplest things that taste the best. Take eggs and toast for example. Easy enough to make for one or for a crowd. Ingredients you most likely have on hand. Eggs and toast – the perfect breakfast, or lunch, or supper. It starts with bread. White Wheat Rye Use what you […]Read more »
This post is your guide to all things chicken! Everything from why you should raise chickens, different styles of rearing, choosing breeds that are right for you, designing a coop, keeping you flock healthy and raising chicks. It’s the perfect place to start if you’re just starting out with your first flock, or are interested […]Read more »
Farm Fresh Eggs! One of the joys of raising back yard chickens is the many ways I get to be creative in using the delicious eggs. A frittata is like a quiche, but without the crust. I am one of those people who don’t always eat the crust, so a frittata is better suited for […]Read more »
Last week I shared with you a recipe that uses a lot of eggs at one time…something needed when all of our ladies started laying. Today I want to share another recipe that showcases the incredible egg. As with most of my recipes, I like to keep it simple. But this recipe…it has a kick […]Read more »
The white of winter gives way to the bright greens of new grass and the delightful yellow of the dandelions that sprout up and speckle the landscape. Our land is once again ready to grow and nurture so many things. Those cheerful dandelions are our very first crop at my house. Dandelions are such an underutilized […]Read more »
Our ladies are all laying eggs now! As exciting as this is, I must admit…I quickly had a stash of eggs growing in the fridge…even after sharing some of the bounty. I had become somewhat complacent with not so many eggs… The flock was new(ish) and of course the winter usually slows down production. I […]Read more »